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This professional eight inch Damascus Steel Chef's Knife is the most versatile among all knives in your cutlery set and the right tool for almost every job. Forged from a single piece of high carbon, AUS-10 Japanese stainless steel (a rare and expensive steel), resulting in a razor sharp pro quality blade

PEOPLE LOVE OUR PRODUCTS

"It is the sharpest knife in our kitchen to date. My wife sharpens other knives, but none of them match the sharpness of the Damascus blade. This Maison knife cuts through things like butter. Chicken, pork and steak are no match for this knife."


- Sheila T.
“If you obtain one of these, you will not be disappointed! It’s extremely sharp and able to flawlessly cut through the toughest produce. A very comfortable handle and was nicely made; able to handle more torque while cutting. It has become the most favorite knife in my kitchen!"

- Mark W.
“This knife is so sharp, that when I was carving a rotisserie chicken it sliced right through the bones! It makes quick work of tough stuff like sweet potatoes and butternut squash. This is an outstanding knife. I don’t need my knife set anymore because all I use is this."

- Ashley E.

PEOPLE LOVE OUR PRODUCTS

"It is the sharpest knife in our kitchen to date. My wife sharpens other knives, but none of them match the sharpness of the Damascus blade. This Maison knife cuts through things like butter. Chicken, pork and steak are no match for this knife."


- Sheila T.
“If you obtain one of these, you will not be disappointed! It’s extremely sharp and able to flawlessly cut through the toughest produce. A very comfortable handle and was nicely made; able to handle more torque while cutting. It has become the most favorite knife in my kitchen!"

- Mark W.
“This knife is so sharp, that when I was carving a rotisserie chicken it sliced right through the bones! It makes quick work of tough stuff like sweet potatoes and butternut squash. This is an outstanding knife. I don’t need my knife set anymore because all I use is this."

- Ashley E.